Job Description

**Description:** **Pay varies on experience! Shifts will typically be from 2pm-10:30pm.** **Role & Responsibilities include but are not limited to:** A Pastry Cook makes desserts and baked goods for the F&B outlets, as well as helps with banquet productions and weekly brunches. Essential Job Functions: · Prepares designated food items as directed in a sanitary and timely manner · Follows recipes, portion controls, and presentation specifications · Responsible attendance and ability to work scheduled shifts and on time · Assist in restocking all items as needed throughout the shift. · Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. · Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production · Contribute idea for new desserts and work with Pastry Chef to further develop · Follow safety rules and practices **Baker/Pastry Cook's** must have open availability and be able to work a flexible schedule (shifts are typically 2 PM - 10:30 PM), including weekends and holidays when needed . **The Hotel** At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers. **Qualifications:** + Two years' experience in bakery production preferred. + Needs basic understanding of professional cooking and knife handling skills. + General understanding and knowledge of safety, sanitation and food handling procedures required. + Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required. + Must have basic cake decorating skills + Must have basic math skills to produce correct sized batches **The Benefits & Perks​** + Enjoy free employee meals in our employee dining hall + Discounted & Complimentary Hotel Room Nights + Medical Dental and Vision Insurance (Full-time colleagues) + Retirement savings plan + Excellent training and professional development + Opportunities to work around the world with Hyatt Hotels and Resorts + Tuition/Wellness reimbursement, up to $1,000 a year! Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing _Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ **Proof of eligibility to work in the United States is required, as well as a completed background check.** **Primary Location:** US-AZ-Phoenix **Organization:** Royal Palms Resort and Spa **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PHO004349 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Job Tags

Hourly pay, Full time, Flexible hours, Shift work, Night shift,

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