You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.
Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal
Ensure freshness, quality, and proper handling of all seafood and ingredients
Maintain a clean and organized sushi station, complying with health and safety regulations
Collaborate with the Executive Chef on menu development and seasonal specials
Maintain inventory and assist with ordering high-grade seafood and sushi products
Interact with guests (if applicable) in a professional, informative, and engaging manner
Uphold presentation, portion, and consistency standards at all times
Deep knowledge of Japanese cuisine, knife techniques, and fish preparation
Ability to work under pressure in a fast-paced environment
Attention to detail and passion for aesthetics and flavor balance
Strong communication and teamwork skills
Availability to work nights, weekends, and holidays
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